Palamidi, I.; Paraskeuas, V.V.; Kotsampasi, B.; Hadjigeorgiou, I.; Politis, I.; Mountzouris, K.C.
Effect of Yogurt Acid Whey on the Quality of Maize Silage. Fermentation 2023, 9, 994.
https://doi.org/10.3390/fermentation9120994
AMA Style
Palamidi I, Paraskeuas VV, Kotsampasi B, Hadjigeorgiou I, Politis I, Mountzouris KC.
Effect of Yogurt Acid Whey on the Quality of Maize Silage. Fermentation. 2023; 9(12):994.
https://doi.org/10.3390/fermentation9120994
Chicago/Turabian Style
Palamidi, Irida, Vasileios V. Paraskeuas, Basiliki Kotsampasi, Ioannis Hadjigeorgiou, Ioannis Politis, and Konstantinos C. Mountzouris.
2023. "Effect of Yogurt Acid Whey on the Quality of Maize Silage" Fermentation 9, no. 12: 994.
https://doi.org/10.3390/fermentation9120994
APA Style
Palamidi, I., Paraskeuas, V. V., Kotsampasi, B., Hadjigeorgiou, I., Politis, I., & Mountzouris, K. C.
(2023). Effect of Yogurt Acid Whey on the Quality of Maize Silage. Fermentation, 9(12), 994.
https://doi.org/10.3390/fermentation9120994