Ruiz-de-Villa, C.;                     Gombau, J.;                     Poblet, M.;                     Bordons, A.;                     Canals, J.M.;                     Zamora, F.;                     Reguant, C.;                     Rozès, N.    
        Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation 2023, 9, 1021.
    https://doi.org/10.3390/fermentation9121021
    AMA Style
    
                                Ruiz-de-Villa C,                                 Gombau J,                                 Poblet M,                                 Bordons A,                                 Canals JM,                                 Zamora F,                                 Reguant C,                                 Rozès N.        
                Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation. 2023; 9(12):1021.
        https://doi.org/10.3390/fermentation9121021
    
    Chicago/Turabian Style
    
                                Ruiz-de-Villa, Candela,                                 Jordi Gombau,                                 Montse Poblet,                                 Albert Bordons,                                 Joan Miquel Canals,                                 Fernando Zamora,                                 Cristina Reguant,                                 and Nicolas Rozès.        
                2023. "Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines" Fermentation 9, no. 12: 1021.
        https://doi.org/10.3390/fermentation9121021
    
    APA Style
    
                                Ruiz-de-Villa, C.,                                 Gombau, J.,                                 Poblet, M.,                                 Bordons, A.,                                 Canals, J. M.,                                 Zamora, F.,                                 Reguant, C.,                                 & Rozès, N.        
        
        (2023). Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation, 9(12), 1021.
        https://doi.org/10.3390/fermentation9121021