Ruiz-de-Villa, C.; Gombau, J.; Poblet, M.; Bordons, A.; Canals, J.M.; Zamora, F.; Reguant, C.; Rozès, N.
Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation 2023, 9, 1021.
https://doi.org/10.3390/fermentation9121021
AMA Style
Ruiz-de-Villa C, Gombau J, Poblet M, Bordons A, Canals JM, Zamora F, Reguant C, Rozès N.
Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation. 2023; 9(12):1021.
https://doi.org/10.3390/fermentation9121021
Chicago/Turabian Style
Ruiz-de-Villa, Candela, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, and Nicolas Rozès.
2023. "Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines" Fermentation 9, no. 12: 1021.
https://doi.org/10.3390/fermentation9121021
APA Style
Ruiz-de-Villa, C., Gombau, J., Poblet, M., Bordons, A., Canals, J. M., Zamora, F., Reguant, C., & Rozès, N.
(2023). Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation, 9(12), 1021.
https://doi.org/10.3390/fermentation9121021