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Journal: Fermentation, 2023
Volume: 9
Number: 1017
1017
Article: Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
Authors: by Maria Luísa Cerri, Tatiane Aparecida Gomes, Matheus de Melo Carraro, José Pedro Wojeicchowski, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Aline Alberti and Alessandro Nogueira
Link: https://www.mdpi.com/2311-5637/9/12/1017

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