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Journal: Fermentation, 2023
Volume: 9
Number: 961
961
Article: Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture
Authors: by Wellison Amorim Pereira, Anna C. M. Piazentin, Thamires M. S. da Silva, Carlos M. N. Mendonça, Elias Figueroa Villalobos, Attilio Converti and Ricardo Pinheiro S. Oliveira
Link: https://www.mdpi.com/2311-5637/9/11/961

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