Deveci, G.; Çelik, E.; Ağagündüz, D.; Bartkiene, E.; Rocha, J.M.F.; Özogul, F.
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation 2023, 9, 923.
https://doi.org/10.3390/fermentation9110923
AMA Style
Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F.
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. 2023; 9(11):923.
https://doi.org/10.3390/fermentation9110923
Chicago/Turabian Style
Deveci, Gülsüm, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, and Fatih Özogul.
2023. "Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms" Fermentation 9, no. 11: 923.
https://doi.org/10.3390/fermentation9110923
APA Style
Deveci, G., Çelik, E., Ağagündüz, D., Bartkiene, E., Rocha, J. M. F., & Özogul, F.
(2023). Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation, 9(11), 923.
https://doi.org/10.3390/fermentation9110923