Bolivar-Jacobo, N.A.; Reyes-Villagrana, R.A.; RenterÃa-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Tirado-Gallegos, J.M.; Chávez-MartÃnez, A.
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus. Fermentation 2023, 9, 63.
https://doi.org/10.3390/fermentation9010063
AMA Style
Bolivar-Jacobo NA, Reyes-Villagrana RA, RenterÃa-Monterrubio AL, Sánchez-Vega R, Santellano-Estrada E, Tirado-Gallegos JM, Chávez-MartÃnez A.
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus. Fermentation. 2023; 9(1):63.
https://doi.org/10.3390/fermentation9010063
Chicago/Turabian Style
Bolivar-Jacobo, Norma Angélica, Raúl Alberto Reyes-Villagrana, Ana Luisa RenterÃa-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, and América Chávez-MartÃnez.
2023. "Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus" Fermentation 9, no. 1: 63.
https://doi.org/10.3390/fermentation9010063
APA Style
Bolivar-Jacobo, N. A., Reyes-Villagrana, R. A., RenterÃa-Monterrubio, A. L., Sánchez-Vega, R., Santellano-Estrada, E., Tirado-Gallegos, J. M., & Chávez-MartÃnez, A.
(2023). Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus. Fermentation, 9(1), 63.
https://doi.org/10.3390/fermentation9010063
