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Journal: Fermentation, 2022
Volume: 8
Number: 457

Article: Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products
Authors: by Melodie A. Lindsay, Ninna Granucci, David R. Greenwood and Silas G. Villas-Boas
Link: https://www.mdpi.com/2311-5637/8/9/457

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