Next Article in Journal
Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction
Next Article in Special Issue
Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
Previous Article in Journal
Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis CD0817 by Coupling Fermentation with Self-Buffered Whole-Cell Catalysis
Previous Article in Special Issue
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
 
 
Review

Article Versions Notes

Fermentation 2022, 8(7), 323; https://doi.org/10.3390/fermentation8070323
Action Date Notes Link
article html file updated 10 September 2025 19:51 CEST Update https://www.mdpi.com/2311-5637/8/7/323/html
article html file updated 13 August 2022 01:04 CEST Update -
article html file updated 12 July 2022 12:00 CEST Original file -
article pdf uploaded. 12 July 2022 11:59 CEST Updated version of record https://www.mdpi.com/2311-5637/8/7/323/pdf
article xml uploaded. 12 July 2022 11:59 CEST Update https://www.mdpi.com/2311-5637/8/7/323/xml
article xml file uploaded 12 July 2022 11:59 CEST Original file -
article pdf uploaded. 10 July 2022 11:30 CEST Version of Record https://www.mdpi.com/2311-5637/8/7/323/pdf-vor
Back to TopTop