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Journal: FermentationVolume: 8Number: 253
Article: Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
  • Authors:
  • Md Nur Hossain1,2,
  • Chaminda Senaka Ranadheera1 and
  • Zhongxiang Fang1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/6/253

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