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Journal: Fermentation, 2022
Volume: 8
Number: 253
Article:
Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
Authors:
by
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang and Said Ajlouni
Link:
https://www.mdpi.com/2311-5637/8/6/253
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