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Journal: FermentationVolume: 8Number: 183
Article: Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol
  • Authors:
  • Murni Kurniawati1,
  • Nurliyani Nurliyani1 and
  • Wiratni Budhijanto2,3
  • et al.
Link: https://www.mdpi.com/2311-5637/8/4/183

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