Oginni, O.;                     Wahlen, B.;                     Wendt, L.;                     Walton, M.;                     Dempster, T.;                     Gerken, H.    
        Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality. Fermentation 2022, 8, 159.
    https://doi.org/10.3390/fermentation8040159
    AMA Style
    
                                Oginni O,                                 Wahlen B,                                 Wendt L,                                 Walton M,                                 Dempster T,                                 Gerken H.        
                Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality. Fermentation. 2022; 8(4):159.
        https://doi.org/10.3390/fermentation8040159
    
    Chicago/Turabian Style
    
                                Oginni, Oluwatosin,                                 Bradley Wahlen,                                 Lynn Wendt,                                 Michelle Walton,                                 Thomas Dempster,                                 and Henri Gerken.        
                2022. "Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality" Fermentation 8, no. 4: 159.
        https://doi.org/10.3390/fermentation8040159
    
    APA Style
    
                                Oginni, O.,                                 Wahlen, B.,                                 Wendt, L.,                                 Walton, M.,                                 Dempster, T.,                                 & Gerken, H.        
        
        (2022). Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality. Fermentation, 8(4), 159.
        https://doi.org/10.3390/fermentation8040159