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Journal: Fermentation, 2022
Volume: 8
Number: 149

Article: Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine
Authors: by Jie Gao, Xiuli He, Weidong Huang, Yilin You and Jicheng Zhan
Link: https://www.mdpi.com/2311-5637/8/4/149

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