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Journal: Fermentation, 2022
Volume: 8
Number: 118
Article:
Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study
Authors:
by
Kerstin Thriene, Sina S. Hansen, Nadine Binder and Karin B. Michels
Link:
https://www.mdpi.com/2311-5637/8/3/118
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