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Journal: Fermentation, 2022
Volume: 8
Number: 118

Article: Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study
Authors: by Kerstin Thriene, Sina S. Hansen, Nadine Binder and Karin B. Michels
Link: https://www.mdpi.com/2311-5637/8/3/118

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