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Fermentation2022, 8(3), 118;https://doi.org/10.3390/fermentation8030118

Journal: FermentationVolume: 8Number: 118

Article: Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study

Authors:
Kerstin Thriene^1,†,
Sina S. Hansen^1,† and
Nadine Binder²
et al.

Link: https://www.mdpi.com/2311-5637/8/3/118

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