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Journal: Fermentation, 2022
Volume: 8
Number: 106
106
Article: A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative
Authors: by Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese and André Fioravante Guerra
Link: https://www.mdpi.com/2311-5637/8/3/106

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