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Journal: FermentationVolume: 8Number: 106
Article: A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative
  • Authors:
  • Aloizio Lemos de Lima1,2,*,
  • Carlos Alberto Guerra3 and
  • Lucas Marques Costa3
  • et al.
Link: https://www.mdpi.com/2311-5637/8/3/106

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