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Article

Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection

1
Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2
Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3
Beijing General Station of Animal Husbandry, Beijing 100193, China
4
College of Veterinary Medicine, Hebei Agricultural University, Baoding 071051, China
5
Food Science and Engineering College, Inner Mongolia Agricultural University, Hohhot 010018, China
6
CATG Microbiology & Food Safety Laboratory, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
7
Zunhua Municipal Bureau of Agriculture and Rural Affairs, Tangshan 064200, China
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Fermentation 2022, 8(3), 101; https://doi.org/10.3390/fermentation8030101
Submission received: 26 November 2021 / Revised: 17 December 2021 / Accepted: 19 December 2021 / Published: 27 February 2022

Abstract

Treatment of common pathogens, such as Salmonella species, Escherichia coli, Staphylococcus aureus, etc., is a big challenge for a practitioner. Antibiotics’ side effects during their application for the treatment of infectious diseases should not be underestimated as they have many issues, such as the transfer of antibiotics-resistant genes, dysbiosis, and antibiotic-resistant strains, which is the main hurdle in the eradication of diseases. To avoid these antibiotics complications, in modern countries, the interest of using probiotics in feed supplementation to promote health and prevent or treat intestinal infectious diseases has been increasing. The purpose of the present study was to evaluate the probiotic potential of three Lactobacilli strains isolated from clinically healthy dogs for their further utilization as a dietary supplement for dogs to avoid pathogenic and antibiotic complication. After 16SrRNA sequencing, in vitro tests were conducted to assess the survival potential of Lactobacilli under simulated gastrointestinal conditions and adhesion ability to the MODE-K cell line, effects on epithelial barrier function, anti-inflammatory activities, effects on host defensin peptides (beta-defensin 3), and inhibitory effects on common pathogens. Lactobacilli showed considerable potential to survive in simulated gastrointestinal environmental conditions, low pH, and high bile salt concentrations along with good adhesion properties with MODE-K cells. Pathogenic bacterial growth and their adhesion to MODE-K cells were significantly inhibited by Lactobacilli. Real-time PCR analyses further demonstrated that the L. acidophilus strain AR1 and AR3 inhibit Salmonella-induced proinflammatory cytokine (IL-6, IL-8, IL-1β) production and reinforce the expression of tight junction protein (occludin). None of the strains induce mRNA expression of beta-defensin 3 in MODE-K cells. Based on the in vitro results, the L. acidophilus strain AR1 has the potential to be supplemented in canine feed. However, further in vivo studies investigating health-promoting effects are awaited.
Keywords: probiotics; canine; Lactobacilli; feed supplementation; infectious diseases probiotics; canine; Lactobacilli; feed supplementation; infectious diseases

Share and Cite

MDPI and ACS Style

Zhang, G.; Raheem, A.; Gao, X.; Zhang, J.; Shi, L.; Wang, M.; Li, M.; Yin, Y.; Li, S.; Cui, X.; et al. Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection. Fermentation 2022, 8, 101. https://doi.org/10.3390/fermentation8030101

AMA Style

Zhang G, Raheem A, Gao X, Zhang J, Shi L, Wang M, Li M, Yin Y, Li S, Cui X, et al. Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection. Fermentation. 2022; 8(3):101. https://doi.org/10.3390/fermentation8030101

Chicago/Turabian Style

Zhang, Guangzhi, Abdul Raheem, Xintao Gao, Jianwei Zhang, Lijun Shi, Mingyan Wang, Ming Li, Yajie Yin, Shaohan Li, Xiaodong Cui, and et al. 2022. "Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection" Fermentation 8, no. 3: 101. https://doi.org/10.3390/fermentation8030101

APA Style

Zhang, G., Raheem, A., Gao, X., Zhang, J., Shi, L., Wang, M., Li, M., Yin, Y., Li, S., Cui, X., Yan, X., Yue, M., Wen, H., & Qin, T. (2022). Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection. Fermentation, 8(3), 101. https://doi.org/10.3390/fermentation8030101

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