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Journal: Fermentation, 2022
Volume: 8
Number: 73

Article: Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce
Authors: by Yun-Hsi Chang, GiGi Chin Wen Lim, Ju-Yun Chien, Lu-Sheng Hsieh, Shinn-Dar Wu and Jhih-Ying Ciou
Link: https://www.mdpi.com/2311-5637/8/2/73

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