Order Article Reprints

Mohamed LK, Sulieman MA, Yagoub AEA, Mohammed MA, Alhuthayli HF, Mohamed Ahmed IA, Almaiman SA, Alfawaz MA, Osman MA, Hassan AB. Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation. 2022; 8(2):60. https://doi.org/10.3390/fermentation8020060

Mohamed, Layla K., Mashair A. Sulieman, Abu ElGasim A. Yagoub, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Salah A. Almaiman, Mohammed A. Alfawaz, Magdi A. Osman, and Amro B. Hassan. 2022. "Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida" Fermentation 8, no. 2: 60. https://doi.org/10.3390/fermentation8020060

Mohamed, L. K., Sulieman, M. A., Yagoub, A. E. A., Mohammed, M. A., Alhuthayli, H. F., Mohamed Ahmed, I. A., Almaiman, S. A., Alfawaz, M. A., Osman, M. A., & Hassan, A. B. (2022). Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation, 8(2), 60. https://doi.org/10.3390/fermentation8020060