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Journal: FermentationVolume: 8Number: 635
Article: The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
- Authors:
- Bhagavathi Sundaram Sivamaruthi1,2,
- Karthikeyan Alagarsamy3 and
- Natarajan Suganthy4
- et al.
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