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Journal: Fermentation, 2022
Volume: 8
Number: 635

Article: The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
Authors: by Bhagavathi Sundaram Sivamaruthi, Karthikeyan Alagarsamy, Natarajan Suganthy, Subramanian Thangaleela, Periyanaina Kesika and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2311-5637/8/11/635

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