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Journal: Fermentation, 2022
Volume: 8
Number: 625
625
Article: Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
Authors: by Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić and Siniša Markov
Link: https://www.mdpi.com/2311-5637/8/11/625

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