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Journal: Fermentation, 2022
Volume: 8
Number: 606
Article:
Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods
Authors:
by
Havva Nilgün Budak
Link:
https://www.mdpi.com/2311-5637/8/11/606
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