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Journal: Fermentation, 2022
Volume: 8
Number: 606

Article: Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods
Authors: by Havva Nilgün Budak
Link: https://www.mdpi.com/2311-5637/8/11/606

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