Liang, H.; Gao, D.; Wang, C.; Gao, H.; Guo, Y.; Zhao, Z.; Shi, H.
Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines. Fermentation 2022, 8, 604.
https://doi.org/10.3390/fermentation8110604
AMA Style
Liang H, Gao D, Wang C, Gao H, Guo Y, Zhao Z, Shi H.
Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines. Fermentation. 2022; 8(11):604.
https://doi.org/10.3390/fermentation8110604
Chicago/Turabian Style
Liang, Hongmin, Deyan Gao, Cong Wang, Huanhuan Gao, Yayun Guo, Zhiyun Zhao, and Hongmei Shi.
2022. "Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines" Fermentation 8, no. 11: 604.
https://doi.org/10.3390/fermentation8110604
APA Style
Liang, H., Gao, D., Wang, C., Gao, H., Guo, Y., Zhao, Z., & Shi, H.
(2022). Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines. Fermentation, 8(11), 604.
https://doi.org/10.3390/fermentation8110604