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Journal: Fermentation, 2022
Volume: 8
Number: 551
Article:
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages
Authors:
by
Marija Duvnjak, Ana Butorac, Kristina Kljak, Marija Nišavić, Mario Cindrić and Darko Grbeša
Link:
https://www.mdpi.com/2311-5637/8/10/551
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