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Journal: Fermentation, 2022
Volume: 8
Number: 522
522
Article: Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei
Authors: by Rubén Darío Romero Peláez, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Félix Gonçalves de Siqueira and João Ricardo Moreira de Almeida
Link: https://www.mdpi.com/2311-5637/8/10/522

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