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Journal: Fermentation, 2022
Volume: 8
Number: 516

Article: Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling
Authors: by Claudia Gonzalez Viejo, Natalie M. Harris and Sigfredo Fuentes
Link: https://www.mdpi.com/2311-5637/8/10/516

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