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Journal: Fermentation, 2022
Volume: 8
Number: 516
Article:
Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling
Authors:
by
Claudia Gonzalez Viejo, Natalie M. Harris and Sigfredo Fuentes
Link:
https://www.mdpi.com/2311-5637/8/10/516
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