Robazza, A.; Welter, C.; Kubisch, C.; Baleeiro, F.C.F.; Ochsenreither, K.; Neumann, A.
Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage. Fermentation 2022, 8, 512.
https://doi.org/10.3390/fermentation8100512
AMA Style
Robazza A, Welter C, Kubisch C, Baleeiro FCF, Ochsenreither K, Neumann A.
Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage. Fermentation. 2022; 8(10):512.
https://doi.org/10.3390/fermentation8100512
Chicago/Turabian Style
Robazza, Alberto, Claudia Welter, Christin Kubisch, Flávio César Freire Baleeiro, Katrin Ochsenreither, and Anke Neumann.
2022. "Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage" Fermentation 8, no. 10: 512.
https://doi.org/10.3390/fermentation8100512
APA Style
Robazza, A., Welter, C., Kubisch, C., Baleeiro, F. C. F., Ochsenreither, K., & Neumann, A.
(2022). Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage. Fermentation, 8(10), 512.
https://doi.org/10.3390/fermentation8100512