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Mustafa G, Arshad MU, Saeed F, Afzaal M, Niaz B, Hussain M, Raza MA, Nayik GA, Obaid SA, Ansari MJ, et al. Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile. Fermentation. 2022; 8(10):509. https://doi.org/10.3390/fermentation8100509

Mustafa, Ghulam, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muzzamal Hussain, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, and et al. 2022. "Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile" Fermentation 8, no. 10: 509. https://doi.org/10.3390/fermentation8100509

Mustafa, G., Arshad, M. U., Saeed, F., Afzaal, M., Niaz, B., Hussain, M., Raza, M. A., Nayik, G. A., Obaid, S. A., Ansari, M. J., Nap, M.-E., & Sãlãgean, T. (2022). Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile. Fermentation, 8(10), 509. https://doi.org/10.3390/fermentation8100509