Espinoza-Simón, E.; Moreno-Álvarez, P.; Nieto-Zaragoza, E.; Ricardez-García, C.; Ríos-Castro, E.; Uribe-Carvajal, S.; Torres-Quiroz, F.
Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species. Fermentation 2022, 8, 505.
https://doi.org/10.3390/fermentation8100505
AMA Style
Espinoza-Simón E, Moreno-Álvarez P, Nieto-Zaragoza E, Ricardez-García C, Ríos-Castro E, Uribe-Carvajal S, Torres-Quiroz F.
Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species. Fermentation. 2022; 8(10):505.
https://doi.org/10.3390/fermentation8100505
Chicago/Turabian Style
Espinoza-Simón, Emilio, Paola Moreno-Álvarez, Elias Nieto-Zaragoza, Carolina Ricardez-García, Emmanuel Ríos-Castro, Salvador Uribe-Carvajal, and Francisco Torres-Quiroz.
2022. "Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species" Fermentation 8, no. 10: 505.
https://doi.org/10.3390/fermentation8100505
APA Style
Espinoza-Simón, E., Moreno-Álvarez, P., Nieto-Zaragoza, E., Ricardez-García, C., Ríos-Castro, E., Uribe-Carvajal, S., & Torres-Quiroz, F.
(2022). Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species. Fermentation, 8(10), 505.
https://doi.org/10.3390/fermentation8100505