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Journal: Fermentation, 2022
Volume: 8
Number: 495
Article:
Screening of Poly-Glutamic Acid (PGA)-Producing Bacillus Species from Indian Fermented Soybean Foods and Characterization of PGA
Authors:
by
Priyambada Pariyar, Puneeta Singh Yaduvanshi, Pullakhanadam Raghu and Jyoti Prakash Tamang
Link:
https://www.mdpi.com/2311-5637/8/10/495
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