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Journal: Fermentation, 2022
Volume: 8
Number: 495

Article: Screening of Poly-Glutamic Acid (PGA)-Producing Bacillus Species from Indian Fermented Soybean Foods and Characterization of PGA
Authors: by Priyambada Pariyar, Puneeta Singh Yaduvanshi, Pullakhanadam Raghu and Jyoti Prakash Tamang
Link: https://www.mdpi.com/2311-5637/8/10/495

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