Ma, Z.-Y.; Ungerfeld, E.; Ouyang, Z.; Zhou, X.-L.; Han, X.-F.; Zeng, Y.-Q.; Tan, Z.-L.
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover. Fermentation 2022, 8, 24.
https://doi.org/10.3390/fermentation8010024
AMA Style
Ma Z-Y, Ungerfeld E, Ouyang Z, Zhou X-L, Han X-F, Zeng Y-Q, Tan Z-L.
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover. Fermentation. 2022; 8(1):24.
https://doi.org/10.3390/fermentation8010024
Chicago/Turabian Style
Ma, Zhi-Yuan, Emilio Ungerfeld, Zhu Ouyang, Xiao-Ling Zhou, Xue-Feng Han, Yan-Qin Zeng, and Zhi-Liang Tan.
2022. "Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover" Fermentation 8, no. 1: 24.
https://doi.org/10.3390/fermentation8010024
APA Style
Ma, Z.-Y., Ungerfeld, E., Ouyang, Z., Zhou, X.-L., Han, X.-F., Zeng, Y.-Q., & Tan, Z.-L.
(2022). Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover. Fermentation, 8(1), 24.
https://doi.org/10.3390/fermentation8010024
