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Journal: Fermentation, 2021
Volume: 7
Number: 274

Article: Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese
Authors: by Siniša Matutinović, Ante Rako, Milna Tudor Kalit and Samir Kalit
Link: https://www.mdpi.com/2311-5637/7/4/274

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