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Journal: Fermentation, 2021
Volume: 7
Number: 219
219
Article: Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues
Authors: by Georgia Asimakopoulou, Anthi Karnaouri, Savvas Staikos, Stylianos D. Stefanidis, Konstantinos G. Kalogiannis, Angelos A. Lappas and Evangelos Topakas
Link: https://www.mdpi.com/2311-5637/7/4/219

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