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Journal: Fermentation, 2021
Volume: 7
Number: 200

Article: Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container
Authors: by Eddy Plasquy, María C. Florido, Rafael Rubén Sola-Guirado, José María García Martos and Juan Francisco García Martín
Link: https://www.mdpi.com/2311-5637/7/4/200

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