Escribano-Viana, R.; González-Arenzana, L.; Garijo, P.; López, R.; SantamarÃa, P.; Gutiérrez, A.R.
Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja. Fermentation 2021, 7, 148.
https://doi.org/10.3390/fermentation7030148
AMA Style
Escribano-Viana R, González-Arenzana L, Garijo P, López R, SantamarÃa P, Gutiérrez AR.
Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja. Fermentation. 2021; 7(3):148.
https://doi.org/10.3390/fermentation7030148
Chicago/Turabian Style
Escribano-Viana, RocÃo, LucÃa González-Arenzana, Patrocinio Garijo, Rosa López, Pilar SantamarÃa, and Ana Rosa Gutiérrez.
2021. "Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja" Fermentation 7, no. 3: 148.
https://doi.org/10.3390/fermentation7030148
APA Style
Escribano-Viana, R., González-Arenzana, L., Garijo, P., López, R., SantamarÃa, P., & Gutiérrez, A. R.
(2021). Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja. Fermentation, 7(3), 148.
https://doi.org/10.3390/fermentation7030148