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Journal: Fermentation, 2021
Volume: 7
Number: 141

Article: Application of Hanseniaspora vineae Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes
Authors: by Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda and Antonio Morata
Link: https://www.mdpi.com/2311-5637/7/3/141

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