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Journal: Fermentation, 2021
Volume: 7
Number: 141
Article:
Application of Hanseniaspora vineae Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes
Authors:
by
Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda and Antonio Morata
Link:
https://www.mdpi.com/2311-5637/7/3/141
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