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Journal: Fermentation, 2021
Volume: 7
Number: 135

Article: Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model
Authors: by Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2311-5637/7/3/135

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