Next Article in Journal
Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria
Next Article in Special Issue
Temporal Comparison of Microbial Community Structure in an Australian Winery
Previous Article in Journal
The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods
Previous Article in Special Issue
Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium
 
 
Article

Article Versions Notes

Fermentation 2021, 7(3), 124; https://doi.org/10.3390/fermentation7030124
Action Date Notes Link
article html file updated 20 August 2026 00:11 CEST Update https://www.mdpi.com/2311-5637/7/3/124/html
article html file updated 25 December 2025 17:58 CET Update -
article html file updated 6 September 2025 21:27 CEST Update -
article html file updated 27 July 2022 05:56 CEST Update -
article html file updated 22 July 2021 09:10 CEST Original file -
article supplementary file uploaded. 22 July 2021 09:09 CEST - https://www.mdpi.com/2311-5637/7/3/124#supplementary
article pdf uploaded. 22 July 2021 09:09 CEST Version of Record https://www.mdpi.com/2311-5637/7/3/124/pdf
article xml uploaded. 22 July 2021 09:09 CEST Update https://www.mdpi.com/2311-5637/7/3/124/xml
article xml file uploaded 22 July 2021 09:09 CEST Original file -
Back to TopTop