Porcayo Loza, J.; Chailyan, A.; Forster, J.; Katz, M.; Mortensen, U.H.; Garcia Sanchez, R.
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus. Fermentation 2021, 7, 107.
https://doi.org/10.3390/fermentation7030107
AMA Style
Porcayo Loza J, Chailyan A, Forster J, Katz M, Mortensen UH, Garcia Sanchez R.
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus. Fermentation. 2021; 7(3):107.
https://doi.org/10.3390/fermentation7030107
Chicago/Turabian Style
Porcayo Loza, Javier, Anna Chailyan, Jochen Forster, Michael Katz, Uffe Hasbro Mortensen, and Rosa Garcia Sanchez.
2021. "Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus" Fermentation 7, no. 3: 107.
https://doi.org/10.3390/fermentation7030107
APA Style
Porcayo Loza, J., Chailyan, A., Forster, J., Katz, M., Mortensen, U. H., & Garcia Sanchez, R.
(2021). Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus. Fermentation, 7(3), 107.
https://doi.org/10.3390/fermentation7030107