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Journal: Fermentation, 2021
Volume: 7
Number: 74
Article:
Screening and Evaluation of Purine-Nucleoside-Degrading Lactic Acid Bacteria Isolated from Winemaking Byproducts In Vitro and Their Uric Acid-Lowering Effects In Vivo
Authors:
by
Min-Wei Hsieh, Huey-Yueh Chen and Cheng-Chih Tsai
Link:
https://www.mdpi.com/2311-5637/7/2/74
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