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Journal: Fermentation, 2021
Volume: 7
Number: 72
72
Article: A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes
Authors: by José Manuel Muñoz-Redondo, Belén Puertas, Gema Pereira-Caro, José Luis Ordóñez-Díaz, María José Ruiz-Moreno, Emma Cantos-Villar and José Manuel Moreno-Rojas
Link: https://www.mdpi.com/2311-5637/7/2/72

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