Next Article in Journal
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level
Next Article in Special Issue
Yeast Morphology Assessment through Automated Image Analysis during Fermentation
Previous Article in Journal
Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust
Previous Article in Special Issue
Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning
Article

Article Versions Notes

Fermentation 2021, 7(1), 34; https://doi.org/10.3390/fermentation7010034
Action Date Notes Link
article pdf uploaded. 4 March 2021 13:25 CET Updated version of record https://www.mdpi.com/2311-5637/7/1/34/pdf
article xml file uploaded 17 March 2021 09:11 CET Update https://www.mdpi.com/2311-5637/7/1/34/xml
article xml uploaded. 17 March 2021 09:11 CET Update https://www.mdpi.com/2311-5637/7/1/34/xml
article pdf uploaded. 17 March 2021 09:11 CET Updated version of record https://www.mdpi.com/2311-5637/7/1/34/pdf
article html file updated 17 March 2021 09:13 CET Update https://www.mdpi.com/2311-5637/7/1/34/html
Back to TopTop