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Journal: Fermentation, 2020
Volume: 6
Number: 58
Article:
Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies
Authors:
by
N. Qureshi, X. Lin, S. Liu, B. C. Saha, A. P. Mariano, J. Polaina, T. C. Ezeji, A. Friedl, I. S. Maddox, K. T. Klasson, B. S. Dien and V. Singh
Link:
https://www.mdpi.com/2311-5637/6/2/58
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