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Journal: FermentationVolume: 6Number: 51
Article: Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana
  • Authors:
  • Koketso Motlhanka1,*,
  • Kebaneilwe Lebani1 and
  • Teun Boekhout2,3
  • et al.
Link: https://www.mdpi.com/2311-5637/6/2/51

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