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Journal: Fermentation, 2020
Volume: 6
Number: 51
Article:
Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana
Authors:
by
Koketso Motlhanka, Kebaneilwe Lebani, Teun Boekhout and Nerve Zhou
Link:
https://www.mdpi.com/2311-5637/6/2/51
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