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Journal: FermentationVolume: 6Number: 49
Article: Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae
- Authors:
- Niel van Wyk1,2,
- Isak S. Pretorius1 and
- Christian von Wallbrunn2,*
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