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Journal: Fermentation, 2019
Volume: 5
Number: 97

Article: Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage
Authors: by Mattia Pia Arena, Pasquale Russo, Giuseppe Spano and Vittorio Capozzi
Link: https://www.mdpi.com/2311-5637/5/4/97

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