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Journal: Fermentation, 2019
Volume: 5
Number: 103
103
Article: Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer
Authors: by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, Jonas J. Atzler, Andrea Hoehnel, Kieran M. Lynch and Elke K. Arendt
Link: https://www.mdpi.com/2311-5637/5/4/103

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