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Journal: Fermentation, 2019
Volume: 5
Number: 102
102
Article: Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
Authors: by Barbara Speranza, Daniela Campaniello, Leonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo and Antonio Bevilacqua
Link: https://www.mdpi.com/2311-5637/5/4/102

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