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Journal: Fermentation, 2019
Volume: 5
Number: 76
76
Article: Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador
Authors: by Vinicio Carrión-Paladines, Andreas Fries, Rosa Elena Caballero, Pablo Pérez Daniëls and Roberto García-Ruiz
Link: https://www.mdpi.com/2311-5637/5/3/76

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