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da Silva Vale A, de Melo Pereira GV, de Carvalho Neto DP, Rodrigues C, Pagnoncelli MGB, Soccol CR. Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans. Fermentation. 2019; 5(3):67. https://doi.org/10.3390/fermentation5030067

da Silva Vale, Alexander, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Cristine Rodrigues, Maria Giovana B. Pagnoncelli, and Carlos Ricardo Soccol. 2019. "Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans" Fermentation 5, no. 3: 67. https://doi.org/10.3390/fermentation5030067

da Silva Vale, A., de Melo Pereira, G. V., de Carvalho Neto, D. P., Rodrigues, C., Pagnoncelli, M. G. B., & Soccol, C. R. (2019). Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans. Fermentation, 5(3), 67. https://doi.org/10.3390/fermentation5030067