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Journal: Fermentation, 2019
Volume: 5
Number: 66
66
Article: Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains
Authors: by Giacomo Braschi, Arianna Ricci, Luigi Grazia, Andrea Versari, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2311-5637/5/3/66

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