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Journal: Fermentation, 2019
Volume: 5
Number: 51

Article: Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Authors: by Friedrich Felix Jacob, Lisa Striegel, Michael Rychlik, Mathias Hutzler and Frank-JĂĽrgen Methner
Link: https://www.mdpi.com/2311-5637/5/2/51

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